Chai Honey
Make a delicious cup of chai by adding 1 tablespoon of Chai Honey to ¾ warm water and ¼ cup warm milk of your choice. This chai-flavored honey is also delicious spread on pancakes or drizzled over oatmeal.
Ingredients
- 2 cups honey
- 3 tbsp powdered cinnamon
- 2 tbsp powdered coriander
- 1 1/2 tsp powdered clove
- 1 1/2 tsp powdered cardamom
- 1 tsp powdered ginger
- 1 tsp powdered black pepper
Instructions
- Put honey into a sterilized glass jar.
- Stir the herbs into the honey and mix well.
- Cap the jar, label it, and store it in a cabinet for two weeks to further infuse before eating.
- Store unrefrigerated for up to one year.