Christmas Tea
Ingredients
- 2 cups water
- 1 tbsp lemon verbena
- 1 tsp hibiscus
- Sweeten with 1 teaspoon honey
Instructions
- Place herbs and water into a pot with a lid on it. I use stainless steel Revere pots; glass and enamel pots also work well.
- Bring water and herbs to a boil and then immediately turn off the heat.
- Let herbs steep for one hour.
- Using a metal strainer, remove the herbs from the tea and pour the tea into a teacup or pitcher.
- Drink warm or at room temperature.