How to Make Easy Elderberry Syrup
Ingredients
- 4 cups (32 oz water)
- 1 cup dried elderberries
- 2 cups raw honey (ideally local) (only for children over 12 months old)
- 1 cup brandy (optional)
Instructions
- Combine the elderberries and water in a large pot without a lid.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer until the liquid is reduced to half its original volume.
- Once the liquid is reduced by half, strain the herbs through a tightly woven muslin cloth.
- Strain out the herbs and allow the liquid to cool slightly.
- Add the honey once the liquid has cooled down to be slightly warm.
- This allows for the honey to mix in well without disturbing the enzymes from over-heating.
- Add the brandy, if using, and mix well.
- Pour into sterilized storage jars.
Notes
Shelf Life
- With brandy: 2-3 months in the refrigerator.
- Without brandy: 2-3 weeks in the refrigerator. Make sure to check the syrup before each use and store it properly.