Lemon Balm Cilantro Pesto
Ingredients
- ½ cup of olive oil
- 2 cups of lemon balm or arugula if you don’t have lemon balm
- 2 cups of cilantro
- 1 clove of garlic
- 1 spring onion
- 1 tbsp of lemon juice
- ¼ cup of sunflower seeds
- Salt to taste
Instructions
- Put olive oil, lemon juice, garlic, green onion and sunflower seeds into food processor and blend well
- Add herbs and salt, blend until you have a smooth paste
- Store in the fridge for about 5 days