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4.50 from 2 votes

Mom’s Summer Salad

Author: Kami McBride

Ingredients

  • 1 thinly sliced cucumber
  • 2 sliced tomatoes
  • 1/2 thinly sliced red onion
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup chopped basil
  • 3 tbsp minced parsley
  • 1 tbsp fresh thyme or 1 tsp dried thyme
  • salt and pepper to taste
  • handful fresh calendula petals

Instructions

  • Arrange the sliced vegetables
    on a plate and drizzle the olive oil and red wine vinegar over them. Sprinkle
    with the fresh herbs and salt and pepper and garnish with the fresh calendula petals.