Morning Mint Medley Tea
Ingredients
- 3 cups of water
- 1 tbsp of peppermint
- 1 tbsp lemon balm
- 1 tsp spearmint
- 1 tsp orange peel
Instructions
- Place herbs and water into a pot with a lid on it. I use stainless steel Revere pots; glass and enamel pots also work well.
- Bring water and herbs just barely to a boil and then immediately turn off the fire.
- Let herbs steep for ½ hour.
- Using a metal strainer, remove the herbs from the tea and pour the tea into a teacup.
- Gently re-heat tea with the lid on the pot.
- Drink warm.
Notes
The shelf life of this tea is about two days if kept covered in the refrigerator