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Oregano Beets

Author: Kami McBride

Ingredients

  • 4 cups bite-sized beets
  • 1 tbsp dried oregano
  • ¼ to ½ cup water
  • ½ tsp salt

Instructions

  • Chop beets, sprinkle with salt and dried oregano.
  • Add water and bake at 350 degrees for about 30 minutes.
  • Remove beets from the oven and put into a bowl.
  • Stir dressing into beets and let sit for at least one hour.
  • Make sure beets are cool and then garnish with fresh minced oregano.