Peppermint-Lavender Lemonade
Ingredients
- 1 tbsp of dried lavender
- 1 tbsp of dried peppermint
- 2 cups of water
- 1/2 cup of fresh lemon juice
- 1/2 cup of honey
- Peppermint sprigs for garnish
- Lemon slices for garnish
Instructions
- Place the lavender, peppermint, and water into a covered saucepan. I use stainless steel Revere pots; glass and enamel pots also work well.
- Over medium-high heat, bring water and herbs to a boil, and then immediately remove from the heat. Let herbs steep for one hour.
- Using a metal strainer, remove the herbs from the tea.
- Pour the tea into a pitcher and stir in the lemon juice and honey.
- Garnish with peppermint sprigs and lemon slices.