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Popcorn Honey

This sweet and savory combination is delicious on homemade popcorn!
Author: Kami McBride

Ingredients

  • 1 cup honey
  • 2 tsp powdered garlic
  • 1/2 tsp powdered ginger
  • Dash of powdered cayenne

Instructions

  • Put honey into a sterilized glass jar.
  • Stir the herbs into the honey and mix well.
  • Cap the jar, label it, and store it in a cabinet for two weeks to further infuse before eating.
  • Store unrefrigerated for up to one year.