Rosemary Tea Recipe
Ingredients
- 2 tbsp fresh rosemary leaves, chopped (or 1 tablespoon dried rosemary)
- 1 cup water
Instructions
- Place the rosemary and water in a pot with a lid on it.
- Bring it to a boil and then immediately turn off the heat.
- Let steep for at least 1 hour.
- Strain the herbs from the rosemary tea and enjoy.