Savory Cooking Honey
Many red sauce recipes call for sugar. Instead, you can use 1 to 2 tablespoons of this honey. Use it in sauces, marinades, soups, and salad dressings to take advantage of the herbs’ beneficial properties during cold and flu season.
Ingredients
- 1 cup honey
- 2 tbsp powdered garlic
- 2 tbsp powdered rosemary
- 1 tbsp powdered thyme
- 1 tsp powdered sage
- 1 tsp powdered oregano
Instructions
- Put honey into a sterilized glass jar.
- Stir the herbs into the honey and mix well.
- Cap the jar, label it, and store it in a cabinet for two weeks to further infuse before eating.
- Store unrefrigerated for up to one year.