Scarborough Fair Herb-Infused Ghee
Ingredients
- 2 cups of ghee
- 1/4 cup of powdered parsley
- 1 tbsp of powdered sage
- 1 tbsp of powdered rosemary
- 1 tbsp of powdered thyme
Instructions
- Stir the dried herbs thoroughly into the ghee. If possible, add herbs to ghee while it is still warm from the process of making it. If the ghee has already cooled down (or is storebought), reheat the ghee on low heat until melted, add the herbs, and stir well.
- Once the ghee has solidified, stir the herbs again until completely mixed.
- Let the herbs sit in the ghee for two weeks before eating. Do not strain the herbs out; eat the herbs right along with the ghee.