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Spiced Wine
Author:
Kami McBride
Ingredients
1
bottle
red wine
1
tsp
juniper berries
1
tsp
whole fennel seeds
1/4
tsp
minced fresh ginger
1
whole clove
Optional garnishes: orange slice, cinnamon stick, etc.
Instructions
In a large pot over low heat, combine all the ingredients.
Bring to a simmer, turn the heat to the lowest setting, and serve warm.
Garnish, if desired.