Summer Mocktail/Cocktail: Rose Cooler Recipe
Ingredients
- 1 cup rose (Rosa spp.) petal-rose hip tea
- 1 cup organic berry juice
- 2 cups carbonated water
- 1 cup white wine
- Rose petals for garnish
- Lime slices for garnish
Instructions
- First, make the rose tea by steeping the dried rose petals and hips in 1 cup of hot water for about 10-15 minutes. Strain and let cool to room temperature.
- Combine the cooled rose tea with the berry juice, carbonated water, and white wine in a pitcher.
- Add rose petals and lime slices for garnish.
- Serve chilled