Tallow Body Butter Recipe with Rose
This recipe uses a few ingredients and is an easy methos that's forgiving if you're new to working with tallow. You'll know it's ready to use when it has a light to fluffy consistency.
Ingredients
- 12 oz tallow (grass-fed if possible)
- 6 oz rose (Rosa spp.) infused jojoba oil
- 2 tbsp beeswax
Instructions
- Melt your tallow and beeswax in a small saucepan over low heat until fully liquid.
- Stir in your rose-infused jojoba oil and mix well.
- Place the mixture in the refrigerator until it becomes firm.
- Remove from the fridge and allow it to soften for 5-10 minutes at room temperature.
- Whip with a hand mixer until light and fluffy, don't over whip, just a quick whip will do.
- Spoon into clean jars and store in a cool place.