Whipped Goat Cheese with Fresh Lavender

We’ve all been there before—you get invited to a party, and you run through the appetizer Rolodex in your mind trying to figure out which dish to bring.

Your household is herbified, and you use lots of herbs every day to make your snacks and meals medicinal. Not everyone at the gathering you are going to is into herbs, so it’s all about finding that middle ground. Something they already like and relate to and adding a delicious herbal twist to it.

“Lavender laced whipped goat cheese is an appetizer and a showstopper all in one.”

This appetizer is about taking a standard appetizer and making it herbal! Whipped goat cheese! Delicious, nutritious and as herbal as you feel like taking it! It’s a fantastic source of protein, calcium, and healthy fats, and it doubles as a beautiful dip or spread perfect for any occasion. And what’s better than throwing some herbs into the mix? Adding fresh lavender, honey, and lemon not only supports digestion but also infuses the whipped cheese with a delightful tangy and floral flavor.

My lavender laced whipped goat cheese is an appetizer and a showstopper all in one. Its stunning presentation makes it a perfect, herb-focused centerpiece for any occasion.

What is Whipped Goat Cheese?

When I bring this dish to a gathering, I often get asked why I whip the goat cheese instead of just rolling a log of it into some herbs. It’s simple, really—it gives it texture and flavor! Whipping goat cheese transforms its dense, crumbly texture into something light, airy, and wonderfully spreadable. This change in texture allows the cheese to blend seamlessly with other ingredients, creating a more harmonious taste.

The addition of honey and lemon adds a hint of sweetness and acidity, balancing the natural tanginess of the goat cheese. Fresh lavender lends a subtle floral note that elevates the entire dish, making it both unique and memorable. If you don’t have any fresh lavender, try using another edible flower like borage, nasturtium (for a spicy kick), rose petals, or chive blossoms for a more savory twist.

You can check out my edible flowers class if you’d like edible flower ideas and dig into having more edible flowers grace your table.

Health Benefits of Goat Cheese

Goat cheese is not just yummy but also incredibly good for you.

• It’s packed with protein.
• It’s also a great source of calcium, vital for maintaining those strong bones and teeth we all need.
• Goat cheese also contains vitamins A, B2, and D, as well as minerals like phosphorus, and potassium.

One of the most incredible things about goat cheese is that it’s an excellent option for people who can’t have regular cow’s milk. If you’re lactose intolerant or have a sensitivity to cow’s milk, you may still be able to tolerate goat’s milk products.

The science behind it is pretty fascinating:

• Goat milk has less lactose than cow milk, making it easier on many people’s stomachs.
• The fat globules in goat milk are also smaller, which helps your digestive system handle them better.
• Many people find goat milk proteins less allergenic than cow’s milk. This can mean less bellyaches and more enjoyment of dairy.

What Are the Health Benefits of Lavender?

Lavender (Lavandula spp.) is renowned for its calming and soothing properties. When included in your food, it can help create a relaxing eating experience, easing tension and promoting relaxation. It also supports digestion, and soothes bloating and discomfort.

Additionally, lavender helps protect your body against oxidative stress and inflammation. By adding lavender into your whipped goat cheese with herbs, you can enjoy the delightful blend of flavors while reaping the benefits of this wonderful plant.

Health Benefits of Honey

Adding honey into your whipped goat cheese adds a touch of sweetness and a wealth of health benefits—especially when it’s locally sourced and organic. It’s rich in antioxidants, which boost your immune system and can help with occasional inflammation.

One of honey’s standout features is its ability to soothe sore throats and act as a natural cough suppressant. This makes it a wonderful addition to your diet, especially during cold and flu season. Its antimicrobial properties can also help fight off bacteria and infections.

How to Make Whipped Goat Cheese with Fresh Lavender

With just a few ingredients and easy steps, my whipped goat cheese recipe is perfect for any occasion. Whether you are looking for a quick and easy dish for that next party, hosting guests or treating yourself, this dish is sure to please.

Bon Appétit!

Whether you’re a seasoned chef or a kitchen newbie, there’s always something new to discover in the world of food. So, take this recipe as a starting point and let your imagination run wild. From experimenting with different herbal combinations to exploring alternative toppings, this whipped goat cheese recipe is your canvas. Try adding a sprinkle of crushed red pepper for a kick of heat or a drizzle of balsamic glaze for a touch of sweetness. The possibilities are endless!

And don’t forget to share your creations with friends and family. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this culinary creation is just delicious.

Additional Resources

Eager to explore recipes like this one? Join me in the My Herbal Kitchen online course and unlock the potential of medicinal meals.