Rose Petal Honey

Rose Petal Honey

This rose petal honey makes a delicious tea that helps prevent colds and soothes sore throats. I use it in cakes instead of sugar, and my son eats it on his French toast and muffins. Rose petal honey also has benefits for the skin! What you don’t eat for...
3 Recipes for Using Homegrown Chives

3 Recipes for Using Homegrown Chives

Oh, how I love homegrown chives! The zesty, slightly spicy flavor adds such pizazz to a variety of dishes, not just baked potatoes. Although who can resist the green sprinkles on top of sour cream? Some of my favorite dishes to add chives to are soups and root veggies...
No-Cook Green Garden Soup Recipe

No-Cook Green Garden Soup Recipe

This green garden soup recipe was inspired by one I ate for many years at the Good Earth Natural Foods store. Good Earth Natural Foods has been providing my community with superb organic food for more than 45 years and serves the best homemade lunch around. Their...
Strawberry Smoothie Benefits

Strawberry Smoothie Benefits

It always feels like a celebration when we get to add strawberries to our drinks. This drink is one of our favorites. I love that this strawberry smoothie offers the benefits of nutrient-rich herbs in a treat that tastes like dessert! Let’s take a closer look at...
Yum Yum Salad Seed Sprinkle Recipe

Yum Yum Salad Seed Sprinkle Recipe

Did you know that 75 percent of Americans experience some form of digestive distress? With optimal digestion being the driver of a healthy immune system, balanced moods, steady energy, stable blood sugar, and strong vitality, this is a disturbing statistic. You want...
Arugula Sage Pesto Recipe

Arugula Sage Pesto Recipe

Herbal pesto is easy to make and a great way to get your serving of vegetables! Put a big bowl of pesto on the table, and you’re adding more veggies and more nutrition. This delicious arugula sage pesto recipe is full of antioxidant, carminative, and...