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Turmeric Medicinal Ghee
Author:
Kami McBride
Ingredients
1
cup
of ghee
1
tbsp
of powdered turmeric
2
tbsp
of powdered coriander
1
tsp
of powdered ginger
1
tsp
of powdered cinnamon
Instructions
Put the ingredients into a jar and mix thoroughly.
Stores well for 1 year in a cupboard.
To use, put 1 tablespoon of ghee into a pot using medium to high heat until liquefied, don’t burn, just liquefy and release the aroma of spices.