Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Vitamin C Thirst Quencher
Author:
Kami McBride
Ingredients
1
tbsp
of dried chamomile
1
tbsp
of dried rose hips
2
cups
of boiling water
2
tbsp
of berry juice concentrate
1
tbsp
of fresh lime juice
Instructions
Place the chamomile and rose hips into a teapot.
Pour 2 cups of boiling water over the top of the herbs and let steep for two hours.
Strain the tea into a pitcher.
Stir in the berry juice concentrate and lime juice.
Serve cold.