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Vitamin C Thirst Quencher
Author:
Kami McBride
Ingredients
1
tbsp
dried chamomile
1
tbsp
dried rose hips
2
cups
boiling water
2
tbsp
berry juice concentrate
1
tbsp
fresh lime juice
Instructions
Place the chamomile and rose hips into a teapot.
Pour 2 cups of boiling water over the top of the herbs and let steep for two hours.
Strain the tea into a pitcher.
Stir in the berry juice concentrate and lime juice.
Serve cold.