All-Purpose Herbed Salt
This all-purpose herbed salt helps tenderize food, making it more digestible. Benefit from the therapeutic effect of the herbs while adding a gourmet flair to your food. Rub it on fish, vegetables, and meats. Ingredients in All-Purpose Herbed Salt Salt Use the...
Mulled Cider Immunity Drink Recipe
You’ve heard that prevention is the best medicine. Well, it really is true. Herbs work best for you if used in a preventive manner. It’s not just a question of, “What herb is good for a cold?” or “What do I take to get rid of my cough?” Prevention is a key piece that...
Alchemical Autumn Roasted Vegetables
As the leaves drop, the dry winds of autumn can kick up tension and irritability in the body. The changing weather pattern calls for dishes that feel calm and grounded. These autumn roasted vegetables fit the bill. The seasonal vegetables and healthy fat make this...
Culinary Oil for Everyday Health
Want to know the best way to increase your daily dose of herbal medicine? It’s all about infusing herbs into the kitchen staples that you use every day. You probably already use oil in your cooking, so let’s get some herbs into your oil! Infused with...
Oatstraw Infusion Recipe and Benefits
An oatstraw infusion makes a wonderful nerve tonic that helps with anxiety, insomnia, nervous tension, skin inflammation, and stress. This easy-to-make herbal drink has a delicious, very gentle flavor that anybody can enjoy. I grew up with oatstraw (Avena sativa, A....
Christmas Cordial
This is a great tasting cordial that will help you digest those heavy holiday meals! Filled with seasonal fruits and spices, Christmas Cordial is perfect to serve at a winter gathering. It also makes a great holiday present. I am all about quick and easy, but...
Chai Honey Latte
The days and nights are growing colder, so it’s the perfect time to whip up a warm and cozy mug of chai honey latte! This homemade chai is way better than the expensive, refined sugar-filled drinks you find at coffee chains. All you need to make this...
Curried Vegetable Dal Recipe
This warm, well-spiced vegetable dal recipe is the perfect way to start a winter day—it’s deeply nourishing and helps prevent the cold from settling into your body. I grew up eating cold cereal and milk for breakfast all year long. Since studying the wisdom of...
Oregano Pesto Recipe
This Oregano Pesto recipe is a sneak peek into my online course, My Herbal Kitchen, a companion to my recipe book of the same name. Like the book, the course is brimming with helpful recipes, with additional video tutorials for bringing more herbal magic into your...
Rose Petal Honey
This rose petal honey makes a delicious tea to help prevent colds and soothe sore throats. I use it in cakes instead of sugar, and my son eats it on his French toast and muffins. Rose petal honey also has benefits for skin! What you don’t eat for breakfast can...
3 Recipes for Using Homegrown Chives
Oh, how I love homegrown chives! The zesty, slightly spicy flavor adds such pizazz to a variety of dishes, not just baked potatoes. Although who can resist the green sprinkles on top of sour cream? Some of my favorite dishes to add chives to are soups and root veggies...
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